New: BIOG jam with less sugar

The popular organic jams BIOG Bio Gebeess, which are still traditionally made from organic fruit and cane sugar and, depending on the variety, some apple pectin, are now also available in a sugar-reduced version. The first varieties are "Raspberry", "Strawberry" and "Apricot".

Compared to the original, the organic jam producer Cototerra uses 30% less sugar for the new jams and adds even more fruit to the preparation with 70g of fruit per 100g. Not only does this sound good, it also tastes good - on a slice of bread or between two biscuits or cake halves.