New: BIOG Schockelasbotter

A nutty chocolate spread is a must on every breakfast table. With the new "Schockelasbotter", BIOG introduces three varieties:

The "Noss" variety with very finely ground hazelnuts is deliciously creamy, while the "Almond" variety convinces with crunchy almond pieces. The vegan chocolate spread "Donkel", on the other hand, with its high cocoa content, makes the heart of every chocolate lover beat faster.

All three varieties have a nut content of 20%, are gluten-free and are produced without palm oil.